December Swap

Home of Shelly Wilfong.  Pictured Denise B. Molina, co-founder & Cheryl Collett, IttyBittyFoodies

Hosted be Shelly Wilfong, thank you.

It was lovely.  We sampled all the goodies and sipped a signature cocktail our host concocted.

Deep Red Cocktail

Procceco 

Blood Orange Juice

Pomegranate Juice

Mix the portions to your liking. 

 

Taking January off, we will resume swaps February 2014. 

Frittatas by Darlene Navarrette  Rosen, co-founder

Bacon Jam by Denise Bethel Molina, co-founder

Pumpkin Chocolate Chip Cookies by Sharon Leahy

Extracts: vanilla, lemon & cinnamon



 

 

Chicken Corn Chowder by Anita Scoggins

'Tis The Season To Entertain & To Be Entertained

October Swap proved Dallas swappers are a fancy lot.  The Holidays are around the corner...love this time of year...soon we'll be sending invitations or getting invitations to mingle, sparkle and party.  When invited I love taking an edible host gift...the list is long: wine, coffee beans, fruit jam, local honey + cheese, seasonal organic fruit, you get the idea. 

For my November swap I will keep in mind the many invitations to come, wink, and what I would love to gift the host.  My wish is that it can be served that evening, enjoyed the next morning or shared with friends at a later date.  Think I'll make pear butter, apple butter, tomato jam........